Biscuitville Bacon Egg & Cheese Biscuit Price
Biscuitville Bacon, Egg & Cheese Biscuit Price
Price: $2.57/ Kcal: 280
The Bacon, Egg & Cheese Biscuit include scratch-made fresh biscuit , fresh egg and griddle cooked bacon. One slice of yellow American Cheddar cheese on the top of egg.
The buttery biscuit and steamed egg makes this biscuit a protein boost and a creamy texture. The bacon and cheese adds a creamy element and ties all the flavors together. This breakfast sandwich is a true American classic.
Ingredients in the Bacon, Egg & Cheese Biscuit
Biscuit
It is the main ingredient of the sandwich. Biscuit are made with flour, butter, milk, leavening agents and sugar or salt.
Fresh Eggs
egg is also the main ingredient of the sandwich. it is steamed on the grill and then seasoned on it.
Bacon
Bacon is popular for its salty, smoky flavor and crispy texture when cooked. it is made of belly or back of a pig.
Cheese
It is the main ingredient of the sandwich. Biscuit are made with flour, butter, milk, leavening agents and sugar or salt.
Nutritional Summary of the Bacon, Egg & Cheese Biscuit
| Calories | 440 |
|---|---|
| Calories from Fat | 210 |
| Total Fat (g) | 23 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 160 |
| Sodium (mg) | 1,090 |
| Total Carbohydrates (g) | 35 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 2 |
| Added Sugars (g) | 0 |
| Protein (g) | 17 |
How to make Bacon, Egg & Cheese Biscuit At Home
Here are the steps to make Bacon, Egg & Cheese Biscuit at home
For Biscuit
- take 2 cups of wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 200 grams butter
- half up milk
other Ingredients
- 4 slices bacon, cooked crispy
- 1 egg steamed
- 1 slice of American yellow cheese
Instructions:
- Steps making the Biscuits:
- Turn on your oven to increase the temperature to 425°F (220°C).
- Take large bowl, mixed the flour with your hand , put baking powder, and salt on it .
- now mix butter with flour with your finger tips.
- Put milk on and start mixing.
- Using a biscuit cutter you can shape the biscuit rectangle or circle as you want .
- Place the biscuits on the prepared baking sheet, leaving space between them for rising.
- Bake the biscuit for 15-20 minutes, or until golden brown and cooked . after cooked turn off your oven your biscuit is ready for assemble.
- Prepare the Eggs:
- While the biscuits bake, scramble your eggs in a pan with a knob of butter (optional). Season with salt and pepper to taste.
- Alternatively, you can fry your eggs to your desired doneness.
- Assemble the Sandwich:
- Once the biscuits are cooked golden brown, remove them from the oven and wait for the biscuit until the temperature down.
- Now its time to slice the biscuits in half with the help knife .
- On the bottom half of the biscuit, it important to put a slice of American yellow cheese.
- Top with scrambled or fried eggs.
- Now add two slices of crispy bacon on it.
- Top with the other half of the biscuit.
- Serve and Enjoy!
- Serve your homemade Bacon, Egg & Cheese Biscuit immediately while the biscuit is warm and the cheese is melty.
- You can add hot sauce, ketchup, or mayo for extra flavor if you want it more delicious .
FAQS About Bacon Egg & Cheese
Archibald Smitham
Archibald, a fast-food expert, keeps an eye on Biscuitville menu deals and menus. At 38, he boasts 15 years of experience working in various fast-food restaurants, giving him a firsthand understanding of the industry from kitchen to counter. This experience, combined with his writing skills, allows him to craft informative and engaging content about everyone’s favorite guilty pleasure.
