Biscuitville Breakfast Platter with Bacon and with Country Ham
Breakfast Platter with Bacon Price
Price: $4.10 / Cal: 480
The Breakfast Platter with Bacon is made up of stretched-made biscuits, griddle cooked bacon strips alongside a variety of breakfast items such as eggs, which is scrambled available in the Biscuitville breakfast menu.
The scrambled eggs make this platter more delicious and soft. The platter is full of protein and Carbohydrates.
Ingredients in the Breakfast Platter with Bacon
Biscuit
It is the main ingredient of the sandwich. Biscuit are made with flour, butter, milk, leavening agents and sugar or salt.
Eggs
Scrambled eggs in a platter are fluffy, whisked eggs cooked until they are softly set and then lightly seasoned with salt and pepper.
Bacon
Bacon on the platter is typically crispy, with a rich, smoky flavor that adds a savory depth to the breakfast plate. It’s usually pan-fried or baked until golden brown, offering a satisfying crunch and aroma that pairs perfectly with eggs and other breakfast staples.
Nutritional Summary of the Breakfast Platter with Bacon
| Calories | 480 |
|---|---|
| Calories from Fat | 240 |
| Total Fat (g) | 26 |
| Saturated Fat (g) | 8 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 340 |
| Sodium (mg) | 990 |
| Total Carbohydrates (g) | 38 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 212 |
| Added Sugars (g) | 0 |
| Protein (g) | 21 |
Breakfast Platter with Country Ham Price
Price: $4.75 / Cal: 480
The Breakfast Platter with Country Ham made up resh eggs , country ham and scratch-made biscuit
Starting your day right is easy when you’ve got a breakfast platter full of tasty country ham to look forward to. it is about enjoying a classic favorite that gets everyone excited for the morning. Imagine biting into that crisp, salty ham with a side of your favorite breakfast goodies.
Ingredients in the Breakfast Platter with Country Ham
Biscuit
It is the main ingredient of the sandwich. Biscuit are made with flour, butter, milk, leavening agents and sugar or salt.
country ham
Country ham brings a distinctive, salt-cured flavor to the platter, often described as savory with a touch of sweetness. This aged and dried ham has a firmer texture compared to bacon and provides a robust taste experience. It is usually sliced thin and can be served as is or lightly pan-fried.
Eggs
Scrambled eggs are a main items for breakfast , made with beating eggs and then cooking them in a pan until curds form, creating a soft, moist, and often creamy texture. They are enriched with ingredients like cheese, butter.
Nutritional Summary of the Breakfast Platter with Country Ham
| Calories | 480 |
|---|---|
| Calories from Fat | 230 |
| Total Fat (g) | 25 |
| Saturated Fat (g) | 8 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 370 |
| Sodium (mg) | 1430 |
| Total Carbohydrates (g) | 38 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 2 |
| Added Sugars (g) | 0 |
| Protein (g) | 27 |
FAQS
Archibald Smitham
Archibald, a fast-food expert, keeps an eye on Biscuitville menu deals and menus. At 38, he boasts 15 years of experience working in various fast-food restaurants, giving him a firsthand understanding of the industry from kitchen to counter. This experience, combined with his writing skills, allows him to craft informative and engaging content about everyone’s favorite guilty pleasure.
