Biscuitville sweet menu Apple Blossom, Blueberry Muffin, and Killer Confetti Brownie
In the Biscuitville sweet menu, the desserts are apple blossom, blueberry muffin, Killer Confetti Brownie, etc. We have put the price and nutrition in details. If you want to explore full Biscuitville menu please visit our homepage.
Biscuitville sweet menu Apple Blossom Price
Price: $1.19 / Cal: 420
In Biscuitville sweet Apple Blossom is my favorite one for its delicious taste and softness. Most people like this elegant dessert for breakfast. It is made with diced apples, brown sugar, unsalted butter, all-purpose flour, and eggs.
Ingredients in the Apple Blossom
All-purpose flour
It is soft white power comes comes from grinding wheat. biscuits , bread, pizza dough, and pancakes are made up of flour.
Apple
in the Apple blossom the main ingriedients are Apple slices.
eggs
Eggs are also used in apple blossom to add more protein and carbohydrates. They are mixed with flour and butter to make the dessert more deliciously melty.
Butter
Butter is made from churning cow milk. it is spread on an apple blossom to make it deliciously melty.
Nutritional Summary of the Apple Blossom
Calories | 420 |
---|---|
Calories from Fat | 180 |
Total Fat (g) | 20 |
Saturated Fat (g) | 10 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 5 |
Sodium (mg) | 320 |
Total Carbohydrates (g) | 54 |
Dietary Fiber (g) | 2 |
Sugars (g) | 24 |
Added Sugars (g) | 0 |
Protein (g) | 4 |
Blueberry Muffin Price
Price: $1.99/ Cal: 470
Are you ready to taste Biscuitville delightful blueberry muffin? when you wake up from bed and going to get breakfast then you must try this delicious American dessert. Every bite is full of sweet blueberries and soft, cakey muffin.
It is made of ingredients such as Blueberries, Flour, sugar, oil, and baking powder.
Ingredients in the Blueberry Muffin
Blueberries
Grits are warm and made from dried corn. it considered as main ingredient in Cheese Grits.
Baking powder
It is also the main ingredient of Blueberry Muffin and used add softness to muffins biscuit, bread etc
Flour
It is soft white power comes comes from grinding wheat. biscuits, bread, pizza dough, and pancakes are made up of flour. Flour is used to make the blueberry muffin.
oil
In blueberry muffin oil also added before cooking it. Oil is made with different vegetable and other fruits nuts .
Nutritional Summary of the Blueberry Muffin
Calories | 470 |
---|---|
Calories from Fat | 60 |
Total Fat (g) | 6 |
Saturated Fat (g) | 1 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 50 |
Sodium (mg) | 440 |
Total Carbohydrates (g) | 99 |
Dietary Fiber (g) | 3 |
Sugars (g) | 49 |
Added Sugars (g) | 0 |
Protein (g) | 6 |
Killer Confetti Brownie Price
Price: $2.27 / Cal: 240
Killer Confetti Brownie is a yummy, triple-layered treat in flavors dessert include caramel with white chocolate chips and colorful sprinkles. Most people eat this dessert at Parties and other gatherings.
Chimene Mayne Ross and her siblings introduced this delicious dessert 30 years ago and named it “killer brownie.”
Ingredients in the Killer Confetti Brownie
Sugar
Sugar makes the brownies sweet and it also helps them to be soft and a little bit chewy. It’s like the magic dust for sweets
Cream
cream makes the brownies yummy and soft. It’s like a secret trick to make them very good to eat.
Milk
Milk is also used Killer Confetti Brownieoil.
Wheat Flour
It is soft white power comes comes from grinding wheat. biscuits , bread, pizza dough, and pancakes are made up of flour.
Corn Syrup
Corn Syrup is also used in Killer Confetti Brownie to make it more dilicous
Palm Oil
In Killer Confetti Brownie Plam Oil is also added before cooking it.
Nutritional Summary of the Killer Confetti Brownie
Calories | 240 |
---|---|
Calories from Fat | 60 |
Total Fat (g) | 14 |
Saturated Fat (g) | 9 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 25 |
Sodium (mg) | 190 |
Total Carbohydrates (g) | 39 |
Dietary Fiber (g) | 5 |
Sugars (g) | 28 |
Added Sugars (g) | 0 |
Protein (g) | 3 |
FAQS
Archibald Smitham
Archibald, a fast-food expert, keeps an eye on Biscuitville menu deals and menus. At 38, he boasts 15 years of experience working in various fast-food restaurants, giving him a firsthand understanding of the industry from kitchen to counter. This experience, combined with his writing skills, allows him to craft informative and engaging content about everyone’s favorite guilty pleasure.